I know it’s cool to pretend you’ve invincible, but you need to be prepared for disasters. All your friends are like “Whatever, why are people freaking out and buying up all the toilet paper?” I’m not totally sure on the toilet paper, but I can tell you why the stores are packed and some shelves bare: because it’s better to be prepared and have nothing happen, than to be unprepared and be without power/water/whatever for days.
This disaster-preparedness post is very hurricane-related, as that’s what I grew up dealing with. We get them out here on the east coast, too, as evidenced by hurricane Irene whipping stuff around outside my window. This advice is a little late for this one, but I hope it comes in handy in the future.
Here’s a (basic, non-exhaustive) list of some things you should have, and places to get these things. At the end of this post is links to lists of stuff organizations like the Red Cross think you should have.
From LL Bean or REI (REI Outlet, even!):
- Flashlights or lanterns – Make sure you have batteries to go with them, and keep some extras on hand. There are also models that you can charge with a hand crank, or solar power.
- Emergency weather radio – Get one that receives NOAA weather radio stations. Again, remember batteries.
From Target, or your drugstore of choice:
- First aid kit. And know what the stuff inside it is, and how to use it.
- Batteries. Did I mention you need batteries, and should have extra on hand? Because you really, really should. Seriously, check your flashlights and radio, see what size batteries power them, and stock up.
- Prescription meds and/or medical supplies, if you need them. A week’s worth.
From your favorite place to get foodstuffs:
- Water. Enough for at least three days, and up to two weeks’ worth. You should have at least a gallon per person for at least three days. You don’t necessarily have to buy it; you can also fill up empty bottles and plastic baggies. Keep these in your freezer to help preserve your food for as long as possible in case of a power outage.
- Non-perishable foods. Again, enough for at least three days, and up to two weeks’ worth. Think breads, crackers, muffins, instant oatmeal, granola. Canned fruits (applesauce!) and veggies. Canned tuna, ham or sardines if you eat meat. Canned soup, preferably non-condensed so you don’t have to use any of your precious water on it. And of course, fresh fruits and veggies that don’t need refrigeration.
Do this to prepare:
- Fill your tub with water. This is for flushing, if your water stops working.
- Tape your windows if the winds are really strong. Use duct tape to make Xs on your windows.
- Bring patio furniture, lawn decorations, etc. inside, or batten it down. Remember, hurricanes are storms with very strong winds, and very strong winds pick things up and hurl them through the air, and maybe through your window.
- Charge your cell phone.
And then there are online resources, posted by people who really know their stuff. For more information:
- Red Cross hurricane preparedness checklist
- FEMA disaster preparedness info
- Eating during hurricanes
- Posts at Apartment Therapy’s the kitchn on cooking during hurricanes
It’s better to be able to flush your toilet and see in the dark if the utilities go out than it is to be too cool for disaster prep.